1211.90 (Plants and parts of plants used primarily in pharmacy — mint leaves subheading; please confirm exact national tariff sub-code with your customs broker, as classifications vary by destination country)
Origin
Egypt
Certifications
EU Organic, USDA NOP, ISO 22000, HACCP, Halal, Kosher, FDA, GACC
From Farm to Harvest
Falcon Herbs’ peppermint is cultivated under close agricultural supervision, benefiting from Egypt’s favorable climate for strong leaf development and an intense, cooling aromatic profile.
Cultivation: Grown with careful irrigation and soil management to preserve the plant’s natural aroma, color, and essential oil content.
Harvest: Leaves are cut at peak maturity, when aromatic oil concentration (including menthol) is at its strongest.
Post-Harvest Handling: Harvested peppermint is dried under controlled conditions to preserve its dark green color and aroma while avoiding degradation from direct sun exposure.
Cleaning & Sorting: Dried leaves pass through mechanical and manual sorting to remove stems and foreign matter, ensuring a clean, uniform final product.
Quality Control: Each batch undergoes laboratory testing (microbiological, pesticide residue/MRL, and physical quality parameters) prior to export, in line with EU and international food safety standards.
Packaging Options
Packaging is available according to customer request, including:
Packaging Type
Notes
Export Cartons
Custom net weights available upon request
Bags (PP / Kraft Paper)
Custom net weights available upon request
Private label packaging and custom retail units also available upon request.
Shipping & Logistics
Mode
Details
Air Freight
Available for smaller/urgent orders; faster transit, ideal for sample shipments and time-sensitive orders
Sea Freight
Available via container shipping (FCL/LCL); cost-efficient for bulk orders
